Join us for a four course meal with specialized wine pairings by Craig Nass!

SIGN UP: https://forms.gle/mBQenJ8zuX5qWD7Q7

or call 860.456.4211

MENU:

• Warm Bacon Spinach Salad
• Shrimp Francaise
• Beef Bourguignons
• Homemade Pistachio Cannoli